chocolate chip cookies

A rainy Sunday afternoon,  options clean or bake,  I guess I'll bake.  Whenever I crave baked goods, chocolate chip cookies are on the top of my list.  Chocolate chip cookies that are soft in the middle and crunch on the outside, yum!

2 1/4 cup all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup butter, room temperature
1 cup brown sugar
1/2 cup sugar
2 eggs
2 tsp vanilla
2 cups chocolate chips


  • Preheat oven to 350 degrees.
  • In a medium bowl, mix flour, baking soda and salt with a wire whisk and set aside.
  • With a mixer, beat butter and both sugars until well blended.
  • Beat in eggs and vanilla.
  • Add flour mixture in two additions until combined.

  • Stir in 1 1/2 cups chocolate chips.

  • Use a mini ice cream scoop or tablespoon to drop cookie dough on a parchment or foil covered cookie sheet about 2 inches apart.
  • Bake for 8-10 minutes.


For the full recipe check out Bakerella's blog. 

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