chocolate chip cookies

A rainy Sunday afternoon,  options clean or bake,  I guess I'll bake.  Whenever I crave baked goods, chocolate chip cookies are on the top of my list.  Chocolate chip cookies that are soft in the middle and crunch on the outside, yum!

Ingredients: 
2 1/4 cup all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup butter, room temperature
1 cup brown sugar
1/2 cup sugar
2 eggs
2 tsp vanilla
2 cups chocolate chips


Directions: 

• Preheat oven to 350 degrees.
• In a medium bowl, mix flour, baking soda and salt with a wire whisk and set aside.
• With a mixer, beat butter and both sugars until well blended.
• Beat in eggs and vanilla.
• Add flour mixture in two additions until combined.

• Stir in 1 1/2 cups chocolate chips.

• Use a mini ice cream scoop or tablespoon to drop cookie dough on a parchment or foil covered cookie sheet about 2 inches apart.
• Bake for 8-10 minutes.

Yum!!

For the full recipe check out Bakerella's blog.