Pumpkin Coconut Chocolate Chip Muffins

The perfect thing for all those left over pumpkins!

Pumpkin Coconut Chocolate Chip Muffins Recipe via Be Spoke

2 cups pumpkin puree, 4 eggs beaten, 3/4 cup canola oil, 3/4 cup applesauce, 1 cup sugar, 3 cups flour, 1 1/2 tsp. baking soda, 1 1/2 tsp. baking powder, 1 tsp. cinnamon, 1 cup coconut flakes, 1 cup chocolate chips

Preheat oven to 350 degrees, then spray muffin tin with nonstick oil. Whisk together pumpkin puree, eggs, oil, applesauce and sugar until smooth. Combine all dry ingredients and add to pumpkin mixture. Fold in coconut flakes and chocolate chips. Pour batter into muffin tins, then bake 15 to 20 minutes. Let cool, then enjoy!

{photo via Peper Design Blog}