On the menu:
The Salsa/Guacamole Bar: traditional and roja guacamole; Toppings: pico de gallo, mango-pineapple salsa, tomatillo salsa, pickled onion, red cabbage & zucchini slaw, onion, cilantro, & lime mix, and creamy Mexican corn; Tacos: tilapia and charred corn tacos, chipotle chicken tacos, grilled zucchini with Mexican cheese taco, & chipotle sweet potato and black bean taco. The margarita bar consisted of grapefruit-habanero margaritas, ginger-peach margaritas, & palomas.
~ All photos curtesy of rivernorthLove
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